Chinese Food
Cheese shuflei cake
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One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time together with my family. Although I can't go out, the children don't feel bored. Instead, they enjoy our time together very much. After this battle, I think I will spend more time with my family, pay more attention to my own health and my family's health, and cherish what I have now. Come on, Wuhan. Come on, China. Consumption of 6-inch round mold-
Cooking ingredients
Cooking Steps
Step1:Lay oil paper on the bottom and around of the mould; melt butter in water, soften cream cheese at room temperature; separate protein and egg yolk and put them into containers separatel
Step2:Add white sugar to the yolk. Stir wel
Step3:Corn starch added to egg yolk paste. Stir wel
Step4:Quickly pour the boiled milk into the egg yolk paste. Stir wel
Step5:Heat the mayonnaise paste with water (boiling water). Heat at the same time. Stir quickly at the same tim
Step6:The yolk cream paste is heated to a thick paste and then separated from water. Stir evenl
Step7:Mix the softened cream cheese with the melted butte
Step8:Pour the custard into the cheese paste. Mix wel
Step9:Put the protein in the freezer until there is a thin layer of ice on the surface
Step10:Preheat oven 180 degrees. Add a few drops of lemon juice to the protein. Add the sugar three times. Beat to a small hoo
Step11:Add one third of the protein cream into the cheese paste. Stir evenly. Refer to Qifeng cake mixing technique for mixing techniqu
Step12:Add the remaining protein cream into the cheese paste once. Stir well and pour into the mold. Scrape the surfac
Step13:Put the mold on the grill. Put the grill on the grill. Put 11.5cm hot water on the grill. Put it on the top and bottom of the oven for 180 degrees and bake for 15 minutes. Adjust it to the top and bottom of the oven for 155 degrees and bake for 25 minutes. After baking, do not take out the cake. Use preheating in the oven to continue steaming and baking until it cools naturall
Step14:Take out the cake and refrigerate it for more than 3 hours before eatin
Cooking tips:When heating in boiling water, pay attention to the hot water temperature. When heating to near the paste, you can leave the water. After leaving the water, the egg yolk paste will become a little thicker. So you can't heat it too long to make dishes delicious.
