Chinese Food
Shufley Cheesecake
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Shuflei cheesecake was first seen in Guangzhou before. The price is not cheap. I can't bear to eat it. I said I can make it myself. So I have been procrastinating all the time. Until today, I have offered my cooking skills. In fact, it's not difficult. I just want to write the recipe carefully. It feels very long. It's similar to making ordinary Qifeng cake. There's more cheese cream in the middle. And I need to bake it in water bath So you can try it. One of the characteristics of this kind of cake is that the entrance slowly melts. You have to taste the delicious food slowly. It's soft and smooth. It makes you scream
Cooking ingredients
Cooking Steps
Step1:Prepare cheese 200
Step2:Weigh 20g white granulated sugar with electronic scale (22G of this cup
Step3:Pour sugar into 200g chees
Step4:Melting by wate
Step5:Then add 30g butter to mel
Step6:Mix well with the eggbeate
Step7:Add egg yolk to cheese paste and stir wel
Step8:Weigh 100g crea
Step9:Then add it to the batte
Step10:Mix wel
Step11:Zoom in and let's se
Step12:Add 40g low gluten flou
Step13:Stir well and refrigerate for a whil
Step14:Spread a little butter on the wall of the cake moul
Step15:Then prepare to pass the egg white. First drop a few drops of lemon juice into the egg white
Step16:A few drop
Step17:Pour 30g white granulated sugar into the egg white three times and bea
Step18:Well don
Step19:Take the batter out of the refrigerator. Pour the egg white into the batter three times. Cross it with a silica gel knife to prevent defoaming
Step20:Row wel
Step21:Pour it into the mold. Shake it a few times to remove the bubbles. Then take a deep baking pan and pour some water into the baking pan
Step22:Preheat the oven. Put the cake in the middle layer of the oven and bake at 150 ℃ for 30 minutes. 140 ℃ for 30 minutes. Bake at last for one minute
Step23:Don
Step24:Demoulding can be realized after cooling ou
Step25:Better flavor after refrigerate
Step26:Tende
Step27:Delicate entranc
Step28:Deliciou
Step29:Goo
Step30:Endless aftertast
Cooking tips:It's very important to control the temperature of shuflei cheese cake. You can make delicate cake by water bath baking. After baking, you can seal it with plastic wrap and refrigerate it after it's cool. There are skills in making delicious dishes.
