Chinese Food
Shuflei with twelve sharp taste
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Shuflea is a girl who is very difficult to do. If she is your shuflea love gives her softness and happiness. -
Cooking ingredients
Cooking Steps
Step1:Apply a thin layer of butter on the inner wall of the baking bowl. Pour in the sugar and shake it. Make the sugar evenly stick to the mold wall. Pour out the excess sugar.
Step2:18 grams of butter melt into liquid state. Add 18 grams of high gluten flour. Stir well to form a paste.
Step3:Pour the milk into the saucepan. Add 20 grams of sugar. Boil the milk in the milk pan until it boils.
Step4:Slowly pour the boiled milk into the batter in step 2. Stir while pourin
Step5:After pouring all the milk and stirring evenly, sieve the mixture back to the milk pot.
Step6:Reheat with a small fire and stir until it boils and becomes thick. Off fire. Cool for 1015 minutes.
Step7:The yolk of the egg is separated from the white. Add the yolk to the cooled batter in step 6.
Step8:Add the remaining 15 grams of sugar to the egg white in 23 times. Beat with the beater until it is dry and foamy.
Step9:Take 1 / 3 of the egg white into the base material in step 7. Mix it evenly, then pour it all back into the egg white, and mix it evenly again to make shuflei batte
Step10:Pour the shuflei batter into the mold you prepared at the beginning. It's eight to nine. Put it into the preheated oven at 160 ℃ for about 15 minutes until it is fully expanded and the surface is golden. Sprinkle sugar powder on the surface to decorate after coming out of the oven, and eat immediatel
Cooking tips:Shufley. A fussy French dessert. Souffl é comes from French. It means puff up. It is said that this kind of cooking method appeared in the middle ages. The chefs specially used the protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. Generally, it has skills to make dishes completely collapse after 20 to 30 minutes.
