Fluffy shuflei

low gluten flour:45g egg:2 olive oil:10g milk:20g yogurt:20g sugar:10g foam powder (optional):2g https://cp1.douguo.com/upload/caiku/9/4/c/yuan_947216a6bd00d8d89cb5b342d4880f9c.jpeg

Fluffy shuflei

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Fluffy shuflei

This can be used as snacks and meals for babies. It can also be used as meals. It is very soft and suitable for babies with few teeth. For babies under one year old, you can change milk into formula milk. For those who don't like the taste of olive oil, you can change it into corn oil.

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Separate the egg white and yolk. Put the egg white in a basin without water or oil. Mix egg yolk, olive oil and milk together.

  3. Step3:Sift the flour and add it into the yolk mixture.

  4. Step4:Add the sugar into the egg white in three times and beat until wet. There are clear lines. There are hooks when lifting the eggbeater.

  5. Step5:Take one third of the egg white and add it to the yolk paste. Quickly mix it well.

  6. Step6:Then pour them all into the remaining egg white and mix well. Be careful not to defoamer. Do not stir.

  7. Step7:Heat the pan (I use a non stick pan). Fry it on one side and turn it over to the other side. It will be OK in about two or three minutes.

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fluffy shuflei

Chinese food recipes

Fluffy shuflei recipes

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