Protein Shufu Lei

protein:3 sugar:20g corn starch:10g white vinegar:3 drops nuts / dried fruits / biscuits:moderate amount https://cp1.douguo.com/upload/caiku/a/6/2/yuan_a67ae678352acd94bdee86f0ff8841e2.jpg

Protein Shufu Lei

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Protein Shufu Lei

There's an egg cloud in the oven

Cooking Steps

  1. Step1:Prepare the above ingredients. Put the egg white into a basin without water and oil. Add one third of the white sugar. Beat the egg beater at a low speed. Add the white sugar for the second time. Beat until it is melted. Then add the remaining white suga

  2. Step2:Beat until the egg white is as shown in the figure. Preheat the oven at 260 ° up and dow

  3. Step3:Put tin paper or oilpaper on the baking tray. Divide the protein into parts. Make the surface neat

  4. Step4:Put on the nut biscuits and dried fruits.

  5. Step5:Put it in the oven. Heat it up and down for 140 minutes or so. See the temper of the oven. Pay attention to the color

  6. Step6:It's like baking for 19 minutes

  7. Step7:30 minutes just righ

  8. Step8:Coming ou

  9. Step9:The taste is continuous. It looks beautifu

  10. Step10:Edible clouds A kind of It's don

Cooking tips:The first time I saw it, I was attracted by its beautiful temperament . This is the first time I did it successfully. It's easy. Please try it. Remember to preheat at high temperature and bake at low temperature. The temperature I wrote is for reference only. Because each oven is different. You need to set the temperature and time according to your own oven temper. Pay attention to the skills of making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Protein Shufu Lei

Chinese food recipes

Protein Shufu Lei recipes

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