Super soft and super thick shuflei muffins you deserve
Step1:Separate the yolk from the egg white and put it into a container without water or oi
Step2:Milk in the yol
Step3:Mix well with egg jerk
Step4:Sift in low gluten flou
Step5:Cross stroke and mix evenl
Step6:Sugar in egg whit
Step7:Use the electric egg beater until it has a straight point
Step8:Ready to mi
Step9:First, pick out the common protein and add it into the yolk and mix wel
Step10:You can turn the bowl and stir it up like a stir fry. Remember not to stir it in circles
Step11:Add the remaining protein and continue to mix evenl
Step12:Last batter stat
Step13:Oil the pot and light the fir
Step14:Spoon batte
Step15:Two scoops, one pile, four pile
Step16:Wait about ten seconds before scooping a spoonful of batter on each pil
Step17:Cover and simmer for about 23 minute
Step18:Open li
Step19:Flip one by on
Step20:Prepare a little wate
Step21:Turn over the noodles and pour into the empty part of the pot. Don't use more water. This step is to cool down the pot and let the muffins rise
Step22:About two minutes to open the lid and see if it's high
Step23:It's very delicate, like sponge cake
Step24:Take a pictur
Step25:Ready to eat for two hours without collapsin
Cooking tips:There are skills in making delicious dishes.