Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white and put it into a container without water or oi

2. 

   Step2:Milk in the yol

3. 

   Step3:Mix well with egg jerk

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Cross stroke and mix evenl

6. 

   Step6:Sugar in egg whit

7. 

   Step7:Use the electric egg beater until it has a straight point

8. 

   Step8:Ready to mi

9. 

   Step9:First, pick out the common protein and add it into the yolk and mix wel

10. 

    Step10:You can turn the bowl and stir it up like a stir fry. Remember not to stir it in circles

11. 

    Step11:Add the remaining protein and continue to mix evenl

12. 

    Step12:Last batter stat

13. 

    Step13:Oil the pot and light the fir

14. 

    Step14:Spoon batte

15. 

    Step15:Two scoops, one pile, four pile

16. 

    Step16:Wait about ten seconds before scooping a spoonful of batter on each pil

17. 

    Step17:Cover and simmer for about 23 minute

18. 

    Step18:Open li

19. 

    Step19:Flip one by on

20. 

    Step20:Prepare a little wate

21. 

    Step21:Turn over the noodles and pour into the empty part of the pot. Don't use more water. This step is to cool down the pot and let the muffins rise

22. 

    Step22:About two minutes to open the lid and see if it's high

23. 

    Step23:It's very delicate, like sponge cake

24. 

    Step24:Take a pictur

25. 

    Step25:Ready to eat for two hours without collapsin