Chinese Food
Shuflei Muffin
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Recently, you must have seen a video on a social platform of the very red shuflei muffins. The high muffins are skillfully scooped up and turned over. The soft texture you can see can't help but look forward to this muffin very much. Soon, the same shuflei muffins will be sold all over the country. It's different from traditional muffins. The traditional way is to mix the eggs, milk, flour and sugar directly. And shuflei muffins are the way of Qifeng cake to separate the eggs. Her fluffy thickness comes from the protein. If you have the basic baking basis, you can easily take it down. This cake is half cooked, so be sure to use raw eggs when making it. The difficulty of this muffin is baking. Because we bake the cake in a pan. The heat only comes from the bottom. We bake a cake with a high degree. The heat is uneven, so we have to use a very small fire and put a little water in the pan to make steam conditions to bake slowly. At first, we can't master the temperature
Cooking ingredients
Cooking Steps
Step1:Separate the albumen and yolk. Add sugar to the albumen and beat it to a state that can pull out the right angle point. Make sure it is dry. Even beat it for a while. In order to ensure that the batter has a certain supporting force and can extrude a high muffi
Step2:The yolk is mixed with sugar. The Lanfei used here can eat raw egg
Step3:Then add milk and low gluten flour to form a batter. Add one third of the protein and mix it evenly by cutting and mixing
Step4:Add the batter to the protein and continue to cut it into a thick batter
Step5:Heat the pan over low heat for 10 minutes. Put the batter into the flower mounting bag and squeeze it about 7cm high
Step6:Put a little water in the pot. Cover and bake for 8 minutes. At this time, the inside of the muffin is very fragile. Turn it over carefully with a shovel. Continue to bake for 5 minutes
Step7:You can sprinkle sugar powder and light cream together after setting the plate. The height of shuflei muffins will shrink with the temperature, so you must finish it quickly
Cooking tips:There are skills in making delicious dishes.
