Chinese Food
Sweet and soft yogurt shuflei
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Shuflei's taste and shape are different from other cakes. Its taste is very light, dense and moist. The process of the family version of shuflei is not complicated at all. It can be easily done with a pan. The ingredients are very simple. It's sweet and soft enough to eat without friends. This shuflei replaced the milk in the formula with the yogurt made by itself. It tastes better than milk.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Make yogurt in advance. Pour 250ml of whole milk into a bowl. Add 1g of mushroom powder. 5g of sugar. Stir well.
Step3:The yoghurt cup is washed with boiling water and dried. The container for making yoghurt should be free of water and oil. Then pour the milk with the mushroom powder into the yogurt cup.
Step4:Cover the cup. Plug in the power supply and select the standard yogurt preparation function. The production time of standard yogurt needs about 10 hours.
Step5:Put the egg white and yolk into the beating bowl without water or oil.
Step6:Take 72 grams of yogurt and pour them into the yolk. Stir them evenly with a spatula.
Step7:Then sift in 40 grams of cake powder. Use the mixing method until there is no dry powder.
Step8:Add sugar and white sugar to the egg white twice. Whisk until the beater is hooked.
Step9:Put 1 / 3 of the protein cream into the yolk paste and mix well.
Step10:Then put the mixed egg yolk paste into the cream and mix well. Finally, the mixed batter is delicate and light.
Step11:Take a non stick pan. Heat it up a little and scoop in a scoop of batter. Fry for 1 minute, then add another scoop of batter on top. Cover the pan cover. When the bottom is slightly yellow, pour some water into the blank space. Cover the pan cover. Fry slowly over low heat.
Step12:About 5 minutes after the bottom is shaped, turn it over with a shovel and fry it on the other side. Also, fry it until it turns slightly yellow. Pour in a proper amount of water. Wait until it turns golden on both sides and then dish it out.
Step13:You can sprinkle some sugar powder after you leave the pot. You can also sprinkle some honey on it according to your preference.
Step14:Shuflei made of yogurt is very delicious.
Cooking tips:Yoghurt should be thick. It's better to make it by yourself. If you buy it, you should buy it thick. There are skills in making delicious dishes.
