Chinese Food
Oil free shuflei
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The material is simple. (milk can be used if yoghurt is not available) the egg white should be sent to the right place. The material only needs to be mixed without oven. It can be done with non stick pot.
Cooking ingredients
Cooking Steps
Step1:Separation of yolk and egg whit
Step2:Milk and yogurt in the yol
Step3:Mix and mi
Step4:Mix with low powde
Step5:Protein is added to sugar twice. Bea
Step6:The protein is sent to the angl
Step7:Add egg yolk paste to the egg white in three time
Step8:Mixed past
Step9:Heat the non stick pot. Divide the paste into four parts. Put it in the pot. Cover the pot and simmer for three to five minutes. Simmer on the opposite side for another three minutes
Step10:Out of the po
Step11:
Cooking tips:There are skills in making delicious dishes.
