Chinese Food
Shuflei
(708693 views)
My husband is a sweet eater. I'll make all kinds of desserts for him. As the saying goes, grasping my husband's stomach is grasping his heart.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Brush the baking cup with butter and stick some sugar on i
Step3:Pour the milk into a small pot. Sift the flour and stir until there is no grain in the flour. Add butter. Mix 15g of fine sugar until there is no grain. Heat with a small fire and stir continuously. Cook until it is thick and paste like. Turn off the fire and cool it. Add egg yolk, lemon juice and rum and mix well
Step4:Beat egg white with 50g sugar until it is dry and foam
Step5:Mix the egg white paste into the milk and egg yolk paste in three times, quickly and evenly. Pour into the baking cup until it's 89 minutes full
Step6:Preheat the oven to 200 degrees in advance. Bake in a baking cup for 1520 minute
Step7:The egg cream paste can be eaten after being puffed and taken out. It is delicate and nutritiou
Cooking tips:Shuflei is suitable for babies. It is delicate and nutritious. Eat while it's hot. Otherwise, you'll sink and cook delicious dishes with skill.
