Chinese Food
A touch of freshness in summer
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In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
Cooking ingredients
Cooking Steps
Step1:Weigh 3 kinds of berries and wash the
Step2:Put 10g sugar in the berrie
Step3:Cook on low heat for 5 minute
Step4:Put it in the food processor until it's smooth. Put it back in the po
Step5:Pour in lemon juice and cornstarch. Mix. Cook for two minutes until thick. Make berry paste
Step6:Beat the albumen. Put in the remaining fine sugar in 3 times. Beat until it is stiff and foamy
Step7:Pour the berry paste into the egg white. Mix it by turnin
Step8:Spread a thin layer of butter on the mould first, then pour the mixture into the mould and fill it up. Try to level the surface as much as possible
Step9:Heat up and down 180 °. Water bath method. Bake for 15 minute
Step10:Let it cool after baking. Put it on the plate
Step11:White chocolate melts. Decorates on shufle
Step12:Finished product drawing
Step13:Finished product drawing
Step14:Finished product drawing
Cooking tips:Shuflei is very fragile after baking. Don't take out the oven and demould it. There are skills in making delicious dishes.
