Chinese Food
Shuflei Muffin
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Everyone should be familiar with shuflei cake. It's a French dessert. It's round and beautiful after baking. But it's not long after it's out of the oven, it's going to collapse slowly. When it's cool, the flavor will be worse. But making muffins with the same materials can solve these problems. And the operation will be simpler. It is more suitable for novices. What's more, this delicious dessert doesn't need an oven to finish. It's a big bonus. The mouth is full of flavors. It's dense and intoxicating. The puffy and cloud like appearance is enough to attract people's attention. Breakfast with milk is nutritious and delicious. Afternoon tea with coffee is pleasant and leisurely. This cake with high appearance and simple appearance. What are you waiting for?
Cooking ingredients
Cooking Steps
Step1:Take 2 clean containers (without water or oil). Separate the protein and yolk. Put the protein in the refrigerator for cold storag
Step2:Mix milk and corn oil until emulsifie
Step3:Sift in low gluten flour. Mix gently until there is no dry flour particles
Step4:Add egg yolk and mix wel
Step5:The mixed yolk paste is delicate and liqui
Step6:Add the white granulated sugar into the egg white twice. Use the electric egg beater to beat until it is hard to foam. That is to say, lifting the egg head can pull out the small sharp corner (as shown in the figure)
Step7:Add 1 / 3 yolk to the yolk paste and mix wel
Step8:Pour the mixed yolk paste into the remaining protein at one tim
Step9:Continue to mix the bottom of your pocket gentl
Step10:The multi-functional cooking pot is well preheated. Dig in 2 tbsp batter in each lattice. Use low-grade pancake
Step11:About 8 minutes. The surface is not sticky. Now it can be turned over
Step12:Then continue to fry the two sides until they are golden and set.
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. The protein must be sent to hard foaming, so that the finished product will be thicker and more beautiful. 2. If the room temperature is too high, the separated protein can also be put in the refrigerator for freezing. 3. This formula can make a multi-functional cooking pot, 6 discs and 1 plate. It's just 6 pieces. If you want to be thicker, you can reduce the quantity. But remember to extend the time and make dishes delicious.
