Family version

egg:4 cooking oil:30g condensed milk:30g pure milk:150ml flour:80g sugar:40g lemon:8 https://cp1.douguo.com/upload/caiku/e/2/a/yuan_e2ade22c27dc3bfcd0acabfa2c3cac1a.jpeg

Family version

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Family version

Cooking Steps

  1. Step1:Separate the yolk from the egg white and set them asid

  2. Step2:Add cooking oil, condensed milk and pure milk into the yolk and mix evenl

  3. Step3:Then sift in the flour and stir until there is no granule

  4. Step4:Add a few drops of lemon to the egg white. You can add a few drops of white vinegar if you don't have lemon. Just add in the sugar and beat it to the shape of an inverted hook

  5. Step5:Pour the yolk into the egg white. Mix it up and down evenly

  6. Step6:Heat the pan. Add some oil and pour in the batter. Fry for about two minutes. Be sure to light the fire. Or it will soon burn u

  7. Step7:I can't win when I'm sharing food with the kids

Cooking tips:Homemade snacks. It's very easy for children to like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version

Chinese food recipes

Family version recipes

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