Cooking Steps

1. 

   Step1:First, separate the egg white and yolk. Put the egg white into a container without water or oil.

2. 

   Step2:Add yogurt to the yolk. Stir well.

3. 

   Step3:Sift in the low gluten flour and mix well. Stir until there are no particles.

4. 

   Step4:Add two lemonade to the egg white. Whisk with electric beater at high speed.

5. 

   Step5:To the point where a toothpick cannot fall.

6. 

   Step6:Add egg yolk and egg yolk into the protein in three times. Fully cut and mix evenly. Pay attention to the technique that if you cut and mix up and down, do not stir back and forth. It is easy to defoaming.

7. 

   Step7:Cut a small hole in the mounting bag.

8. 

   Step8:Use a non stick pot. Squeeze it into the pot over low heat. Fry until both sides are done and set.

9. 

   Step9:Use a small fire all the way. Pay attention to mother aozhe's next complementary foo