Cooking Steps

1. 

   Step1:Butter the utensils. Hang the sugar on the wall. Pour out the exces

2. 

   Step2:Pour milk into the bowl. Add 30g butter and 10g sugar powder. Heat in the microwave for a few seconds to 40 ℃ until melted

3. 

   Step3:Sift the flour and add it to the milk. Heat it in the microwave oven for 10 seconds. Stir and cool it

4. 

   Step4:Separate the egg white and yolk. First, beat the yolk slightly. Pour it into the batter and mix well

5. 

   Step5:Add 15g sugar to the egg white twice to make it foa

6. 

   Step6:Mix the yolk batter with a few spoonfuls of egg batter. Turn it up and down. It's easy to defoamer in circles. Mix the egg batter well

7. 

   Step7:Pour the batter into the rest of the batter and mix wel

8. 

   Step8:Pour into the baking bowl. Smooth the surface. Otherwise, the finished product will not look good. Preheat the oven 180 for 5 minutes. Put it in the oven. Heat up and down for 180 ℃ for 20 minutes

9. 

   Step9:Sprinkle with powdered sugar. OK (PS - instantly retract if the speed is not fast