Chinese Food
Shuflei, a French dessert -- trial use of man crtf32k oven of changdibao
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Do you still remember the shuflei that Nicholas Tse did in twelve Feng Wei? Today, I finally pull the grass. Shuflei made of changdibao mancrtf32k oven is soft and delicate like clouds, but it can be kept for a short time. So, just after baking, you have to taste it every second. Otherwise, in a few minutes, it will collapse quickly as the heat dissipates. From entering the oven to eating it out, it's a step-by-step surprise.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Coat the inside of the baking bowl with butter
Step3:Then pour a small amount of fine sugar into the baking bowl. Rotate it a few times to make the inner wall of the bowl evenly stained with a layer of sugar particles. Pour out the remaining fine sugar. Finish all in turn
Step4:Pour the milk into a non stick skillet
Step5:Sift in low gluten flour and stir until it is free of particles
Step6:Add butter and 15 grams of sugar. Heat over low heat and stir constantly
Step7:Stir to a thick paste
Step8:Separate egg protein from yolk
Step9:After cooling, add yolk and stir evenly
Step10:Add the remaining 15 g of fine sugar into the protein in three times, and send the protein to the dry foaming state (as shown in the figure
Step11:Take 1 / 3 of the protein and put it into the milk paste. Mix well
Step12:Back to the protein all over again
Step13:Continue to mix evenly
Step14:Pour the batter into the baking bowl, eight or nine parts full
Step15:Preheat the mancrtf32k oven 180 degrees in advance for 10 minutes, and then put the baking tray into the middle layer of the oven. 180 degrees. Heat up and down for 1520 minutes, until the egg paste is fully swollen and the surface is golden, and then the oven can be fired
Step16:Take it out and sprinkle it with sugar powder. Eat it immediately...
Step17:Can't wait to have a taste. The taste is as soft as clouds. Delicate. Delicious.
Cooking tips:1. Pay attention to the mixing technique. Don't draw a circle to stir to avoid defoaming; 2. Don't open the oven during the baking process; 3. Adjust the specific baking temperature and time according to your own oven temper; 4. The roasted shuflei should taste every second, or it will collapse soon and affect the taste. There are skills in making delicious dishes.
