There is a kind of delicate dessert that you can't eat in the dessert shop. Because its life span is very short, like a flash in the pan. It withers rapidly from the time when it leaves the oven when it's finished baking luxuriously. Only a few minutes of beauty soon dies. It is souffl é. Translated into shuflei or shuhuli. In her novel Xibao, Yishu calls it sufuri. It's a hint of love. Jiang Xibao makes orange shufrei for the man she loves. Later, she makes this dessert for another man. As a result, the man loses his life. The reason why you make this dessert for this man is that you have fallen in love with him unconsciously. There are many stories related to shuflei about love. It seems to be another form of love release. The one-off process, just right baking. The excitement of the heart rate at the moment before the oven comes out, and then the perfect finished product is held in front of the beloved at the first time. It is a kind of love extravagance.
Step1:Butter melts in wate
Step2:Butter the container and sprinkle with suga
Step3:Add the milk into the butter liquid and stir well. Sift in the flour and mix wel
Step4:Add the yolk into the butter liquid and stir evenl
Step5:Add white sugar into the egg whites in three times. Use the egg beater to beat until the egg beater is lifted and the egg whites are in an inverted triangle
Step6:Add the beaten protein to the yolk butter paste. Mix with a spatula from top to bottom
Step7:Put the batter into the mould and bake at 190 ℃ for 10 minutes.
Cooking tips:Come and make delicious food with me. There are skills in making delicious food.
Serial [love dessert 1-shuflei] luxury show of love is my favorite Chinese food