Chinese Food

Cooking Steps

1. 

   Step1:Preparation of required materials. Egg yolk protein separatio

2. 

   Step2:Pour the butter into half of the milk. Put it in the oven for 70 °. Melt it. Then take out and add the remaining cold milk. Stir.

3. 

   Step3:Add flour and 15g sugar, vanilla essence, mix well, and then pour into the egg yolk container. Mi

4. 

   Step4:Add two drops of white vinegar to the protein. Add sugar three times. A total of 20g. Beat with electric beater until wet foaming (small hook

5. 

   Step5:Add the beaten egg white to the yolk paste in 3 times. Stir well

6. 

   Step6:Pour into the shuflei baking bowl. 8 points full. Place in the middle layer of the oven. Heat up and down for 180 °. 16 minutes (preheat the oven

7. 

   Step7:Immediately sprinkle sugar powder on the oven. Finally, enjoy it immediately. Otherwise, it will collapse