Zero failure fast breakfast, Kwai Fu pancake

low gluten flour:40g sugar:20g milk:25ml egg:2 https://cp1.douguo.com/upload/caiku/f/8/3/yuan_f8ff3e34550c78f80a37ef22cc55ce53.jpg

Zero failure fast breakfast, Kwai Fu pancake

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Zero failure fast breakfast, Kwai Fu pancake

Although life is very tired and time is tight, we can simplify complexity. A muffin can be made in ten minutes in a saucepan. Add a little ritual to your life.

Cooking Steps

  1. Step1:Separate the yolk ◑☞☜◐ egg white. Mix the yolk, milk and low powder evenly to make a batter without particles.

  2. Step2:Add sugar to the protein. Beat with electric beater to dry or partial dry state.

  3. Step3:Take half of the protein and batter and mix them up by turning ove

  4. Step4:Pour the mixed batter back into the protein basin and mix evenly.

  5. Step5:Vegetable oil with wool brush on the bottom of the pot. Be sure to use a wool brush. A wool brush. A wool brush. Important things are to be repeated for 3 times. There's a reason in the ti

  6. Step6:Scoop a big spoon in. If there is a decoration bag, it is suggested to use the decoration bag. The muffins will be thicker. In order to be lazy, I directly serve the soup spoon. Fry on a low heat (300 watts in my electric cooker) for eight minutes and turn over. In the whole process, remember to add a sealed pot cover.

  7. Step7:Turn it over and fry it for another five minutes. It'll be out of the pan. Please ignore the muffin that is in a hurry to be turned ove

  8. Step8:Squeeze on your favorite sauces, such as condensed milk, cream, honey, jam, etc. you can also make casda sauce when you have time.

Cooking tips:1. Shuflei doesn't need to pay attention to the degree of protein like Qifeng. The soft hardness of the protein. Determines the thickness of the muffin. So whether or not to master the skills of protein delivery will not fail. 2. Brush with wool. The oil will stick evenly to the bottom of the pot. If silica gel brush is used, large oil particles will appear, which will affect the color uniformity of the surface of the muffin. The finished product is not good-looking. But it doesn't affect success or failure. 3. The pot must be capped. A well sealed lid can make the space temperature in the pot even. The surface of the muffin is evenly heated. Otherwise, it's easy to make a batter. The surface is still a batter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zero failure fast breakfast, Kwai Fu pancake

Chinese food recipes

Zero failure fast breakfast, Kwai Fu pancake recipes

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