Chinese Food
[first taste diary] shuflei Muffin
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In this issue, Xiao Min, who has good hands, will make shuflei muffins for you. Its soft taste makes you feel very different from traditional muffins. Believe me, you will love it. Shuflei muffins are not only easy to make, but also have an indescribable pleasure. When turning over, the Q texture of the muffin Duang Duang is really overwhelming.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg whit
Step2:Beat egg yolk and add vegetable oil to mix wel
Step3:Add yogurt. Stir wel
Step4:Add milk. Mix wel
Step5:Sift in the low gluten flour and mix well.
Step6:Mix the yolk batter and set asid
Step7:Add the protein to the sugar
Step8:Send to neutral foamin
Step9:Take a small part of the protein cream and mix it in the yolk paste evenl
Step10:After mixing, return to the remaining protein cream and continue to mix evenl
Step11:Turn the pan on. Brush a thin layer of oi
Step12:Pour in some batter
Step13:Fry until the surface begins to bubbl
Step14:Turn over and fry for about 15 seconds, then take it ou
Step15:Strawberry slice, banana slice, chocolate bean cho
Step16:Strawberry slice, banana slice, chocolate bean cho
Step17:Strawberry slice, banana slice, chocolate bean cho
Step18:Set the plate. Open it to eat
Cooking tips:1. The egg white cream should be sent to the right place. It should be sent to the neutral foaming state. 2. There is egg white cream in the batter. So the operation should be carried out as soon as possible. Otherwise, the batter will be defoaming. The taste of the fried muffins will become pancakes. There are skills to make delicious dishes.
