Chinese Food
Shuflei strawberry jam
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Hello, everyone. My name is Xiaolei. I'm a girl who loves jam. I forget when I like to make jam by myself and share it with people around me. Remember I just touched the kitchen. It's still a rookie. No one is born with a pair of hands that can cook delicious food. Do it with love in your heart. The taste is naturally good. Slowly. More and more people say delicious. I am more and more confident. I began to think about how to share my delicious private house with more friends who love delicious food
Cooking ingredients
Cooking Steps
Step1:Marinate with sugar for 3060 minutes. Bring to water and natural pectin.
Step2:The agitator roughs up. There are particles.
Step3:Cook in medium heat for 30 minutes. Scoop out excess foam.
Step4:Cook until thick. Cool and seal.
Cooking tips:Shuflei jam is rich in pectin. Pectin is a kind of dietary fiber. Dietary fiber is one of the seven major nutrients of human body. Pectin is a kind of natural high molecular material. It is composed of dozens to hundreds of dehydrated semiglucuronic acids. It has chelating effect on heavy metals such as lead and mercury, forming a strong trapping ability. Pectin is complexed with lead in gastrointestinal tract and excreted with feces. Pectin can prevent and reduce the absorption of lead and mercury in the intestine. It has a very positive effect on the control of human lead level. Pectin is also good for intestinal inflammation, gastrointestinal ulcer and other diseases of infants and young children. It has hemostatic and bacteriostatic effects. There are skills in making delicious dishes.
