Chinese Food
Shuflei
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Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and send it to the guests with all their heart.
Cooking ingredients
Cooking Steps
Step1:Heat butter to liquid, add 20g milk and sugar, mix well. Cool slightly, add high gluten flour. Mix thoroughly, sift and heat. Heat and mix to paste.
Step2:Separate the albumen and yolk. Add the yolk to the cooled batter. Whisk the albumen and 20g sugar to form a dry foam.
Step3:Take one third of the egg white and add it to the egg yolk batter and mix well. Then return it to the egg white basin and mix.
Step4:Remember it must be mixing. From 2:00 to 7:00. From 10:00 to 5:00. It's not easy to defoaming.
Step5:Brush a layer of oil on the mould first. Pour in a little sugar. Make the whole mould wall evenly spread with sugar. Pour out the extra sugar. Pour in the batter. Preheat the oven to 160 degrees. Bake for about 25 minutes. It depends on the amount of batter in the oven and the mold.
Step6:It is said that the sugar is spread over the mold wall to make the cake more clinging and climbing.
Step7:Done. Sift a layer of sugar. Shuflei who comes out of the oven must eat it every second. The entrance will mel
Cooking tips:The roasted shuflei must be tasted every second. Otherwise, it will leak soon. generally, it will collapse completely in about 20 minutes. There are skills in making delicious dishes.
