Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Mix the yolk with milk.

3. 

   Step3:Sift in the low flour and mix well.

4. 

   Step4:A little protein with lemon juice.

5. 

   Step5:Whisk the sugar into the egg white until it's dry and foamy. The beater has upright horns.

6. 

   Step6:Take one third of the egg white cream and the yolk paste and mix well.

7. 

   Step7:Pour in the remaining protein cream and mix well.

8. 

   Step8:Put a little vegetable oil in the pan over low heat. Wipe it with kitchen paper.

9. 

   Step9:Pour in the batter. Pour 2 tablespoons of each batter. Pour the second on top of the first to form a thick muffin.

10. 

    Step10:Pour a little hot water into the pot. Cover and simmer for about 2 minutes.

11. 

    Step11:Turn over and simmer for a few minutes until cooked. Judge if it's cooked. Use toothpick to tie the cake. It's cooked without batter.

12. 

    Step12:Sift sugar powder, match with yogurt, fruit and coffee. It's a delicious breakfast.

13. 

    Step13:Finished product drawin