Chinese Food
Shuflei Vanilla Milk Cake Roll
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The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials of the cake. Sift the flou
Step2:Heat the butter and milk a in the milk pot until boiling and turn off the heat. Mix the flour until there is no particle, and then heat it in a small heat. Stir while heating. Leave the heat when there is a layer of film on the bottom of the pot
Step3:Beat the whole egg and 3 yolks with egg and add 3 batters in three times. Mix well each time. Do not agglomerate
Step4:Add the sugar into the protein three times to beat until it is we
Step5:Heat milk B to about 60 degrees. Add it into the yolk paste twice and mix evenl
Step6:Pour all the yolk paste into the egg white. Use the mixer of the electric egg beater to stir the egg white in a round way until there is no lump. Change the scraper to draw the bottom of the egg white evenly
Step7:Pour in the pan, scrape it flat and put it into the preheated oven. The temperature in the book is 180 degrees, bake for 15 to 16 minutes
Step8:Whipped cream with sugar powder and lemon juice. Beat until stiff. Add in lemon peel and mix well.
Step9:After the cake is baked, let it cool. Cut off the head and tail. Cut off the tail at an angle of 45 degrees. After the cream is applied, roll it up. Let it cool and set
Cooking tips:1. The original recipe is original. But in order to match the filling, I added vanilla cream. 2. It has many similarities with Japanese cotton, but it is also slightly different. Please be sure to sift the flour first. One stream of air is used to complete the gelatinization process. There are skills in making delicious dishes.
