Chinese Food
Pan fried lemon shuflei
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I remember there is a net red shuflei shop in Nanluoguxiang. It costs 30 yuan for a shuflei. You still need to line up. Ha ha. You can do it at home. You can have a non stick pan.
Cooking ingredients
Cooking Steps
Step1:Wash the lemon and wash the surface with salt. Rub the lemon peel for use (do not rub the white part) to separate the egg yolk and protein. Add 2 g lemon juice to the protei
Step2:Add milk, yogurt and lemon peel to the egg yolk and mix wel
Step3:Sift in low flour and mix well. Do not over mix. The batter may be a little thick
Step4:Mix well until the batter is fine
Step5:Add sugar twice into the protein and beat until it has a small sharp corne
Step6:Take one-third of the beaten protein and add it to the batter and mix wel
Step7:Pour back the remaining protein and mix wel
Step8:Put the batter into the flower mounting bag. Preheat the flat bottom non stick pot over low hea
Step9:While squeezing, I'm lifting the mounting bag up (I found a picture sent by a friend before I could record it, ha ha. Of course, our batter is not as high as others
Step10:After squeezing, drop a few drops of clear water around, cover the pot and simmer for about two minute
Step11:When one side is ready, turn it over and fry it on the other side. Cover the lid and simmer for about one and a half minutes until the surface is colored. When turning it over, shovel it up quickly. The surface is colored evenly. I move slowly. So the color on the other side is not very even
Step12:Although the pot is not powerful, the technology is limited. But the flavor is absolutely amazing. Suck a little sugar powder or light cream and sugar. Or collocation with maple syrup is also good
Step13:Cool and deliciou
Cooking tips:1⃣ If you have a larger non stick pan, it's half done. The smaller the pan, the more uneven the heat 2⃣ Be sure to use a small fire during the whole process, or you will have skills in making dishes when the surface is not cooked.
