Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk into two oil-free and water-free bowl

2. 

   Step2:Egg yolk + flour + yoghurt + baking powde

3. 

   Step3:Mix wel

4. 

   Step4:Egg white + white suga

5. 

   Step5:Solid. No flo

6. 

   Step6:Mix the beaten egg white and yolk evenl

7. 

   Step7:Well mixed loo

8. 

   Step8:Add corn oil to the po

9. 

   Step9:Because there is no brush. It can only be replaced by other things. Apply a thin layer of oil on the surface

10. 

    Step10:Pour them into the pot. Make a small circle

11. 

    Step11:Cover the pot and simmer for half a minut

12. 

    Step12:Fli

13. 

    Step13:Stew for another half an hour to make a po

14. 

    Step14:Finished produc