Shuflei Muffin

egg:2 sugar:80g low gluten flour:130g yogurt:50g corn oil:2G baking powder:10g https://cp1.douguo.com/upload/caiku/c/f/0/yuan_cfb85015a8f0f514cb335ad6e79a0220.jpeg

Shuflei Muffin

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Shuflei Muffin

Cooking Steps

  1. Step1:Separate the egg white and yolk into two oil-free and water-free bowl

  2. Step2:Egg yolk + flour + yoghurt + baking powde

  3. Step3:Mix wel

  4. Step4:Egg white + white suga

  5. Step5:Solid. No flo

  6. Step6:Mix the beaten egg white and yolk evenl

  7. Step7:Well mixed loo

  8. Step8:Add corn oil to the po

  9. Step9:Because there is no brush. It can only be replaced by other things. Apply a thin layer of oil on the surface

  10. Step10:Pour them into the pot. Make a small circle

  11. Step11:Cover the pot and simmer for half a minut

  12. Step12:Fli

  13. Step13:Stew for another half an hour to make a po

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei Muffin

Chinese food recipes

Shuflei Muffin recipes

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