Chinese Food
Super simple original shuflei
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Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shuflei must be tasted every second. Otherwise, it will start to collapse in less than a minute.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Put the cattle directly into the baking container.
Step2:Heat the butter in the microwave until it melts. Rotate it evenly until the inner wall of the container is covered with butter. I can make four of them this time, and then sprinkle them with sugar powder (sugar free powder can be replaced by white sugar).
Step3:Egg yolk protein separation. Mix the egg yolk. Add the butter after coating the bowl wall before. Mix well. Sift in low gluten flour and mix well.
Step4:Stir to a non granulated batter.
Step5:Whisk the protein. Add the sugar powder in three times. Whisk until it is dry and stand up a small point.
Step6:Spoon part of the egg white into the egg yolk paste and mix well. Then pour into the egg white paste and mix well. Pour into four containers.
Step7:Preheat the oven for 200 degrees. Bake for 15 minutes. The time can be adjusted according to the actual situation of each oven.
Step8:Sift sugar powder on the surface before eating. Once out of the oven, it's suffocating. It's a dessert that every minute counts
Step9:Don
Cooking tips:1. Rolling sugar on the edge of cup is to make shuflei expand evenly. 2. Do not open the oven halfway. 3. Eat it while it's hot, or the Souffle will collapse. Using the method of freezing, we can make a frozen shuflei like ice cream with a light wine flavor. The main character of shuflei is English cream sauce. In addition to the strong flavor of fresh milk and fresh vanilla, it also adds a little brandy flavor. Moreover, shuflei made by freezing can highlight its unique taste. There are skills in making delicious dishes.
