Chinese Food
Shuflei
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Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desserts, proudly expanding, just for a moment, the crisp outer skin is wrapped with the soft inner heart like a cloud. This classic taste makes you unforgettable -
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot. Bring to a boil. Put milk, butter and cream cheese into a heatable vessel. Heat in water. Melt butter and cream cheese. Heat to 80 ℃. After heating, use the hand beater to stir evenly and smoothly. Sift the cooked cheese slurry.
Step2:Mix the low gluten flour and cornmeal and sift. Pour in the sifted cheese paste.
Step3:Add two yolks. Quickly mix the powder and yolk to make a thick yolk paste.
Step4:Take a vessel without water or oil, put in the egg white and sugar, beat the egg white with an electric beater until it is wet and foamy.
Step5:Mix the whipped cream with the egg yolk paste prepared before. Use a scraper to put the mixed batter into a mounting bag.
Step6:Cut a small opening at the front of the mounting bag. Squeeze the batter into the special mold for shuflei. About 8 minutes full.
Step7:Put it into the preheated oven. Heat up 170 ° and lower 200 ° for 8 minutes.
Step8:Sprinkle sugar powder on the stove.
Cooking tips:There are skills in making delicious dishes.
