Cooking Steps

1. 

   Step1:Separate the egg yolk, add 5g sugar of milk, mix well and sift into low gluten flour, stir until it is smooth and fin

2. 

   Step2:Mix the egg white with lemon juice in three times and add the sugar until it's delicate and has a small hook

3. 

   Step3:Take one third of the egg white cream and mix it evenly with the yolk batter. Then take one third of the egg white cream and mix it evenly with the rest of the egg white cream

4. 

   Step4:Add a spoonful of batter to the pan, turn the heat down, pour a little water over the pan, cover the pan, simmer and fry for a minute and a hal

5. 

   Step5:Turn over the noodles, add a little water cover, cover the pot, stew and fry for one and a half minute

6. 

   Step6:Size as you lik

7. 

   Step7:Pour some yogurt with fruit decoration or cream or ice crea