Cooking Steps

1. 

   Step1:Prepare all ingredients (except strawberries). Strawberries are for decoratio

2. 

   Step2:First, make the yolk paste part - milk, sugar, oil. Heat together until the sugar melt

3. 

   Step3:Turn off the fire and sift in the low flour. Mix well with a shovel to make a past

4. 

   Step4:Then add the yolk and mix wel

5. 

   Step5:Finally, it can flow like a past

6. 

   Step6:Whisk the protein - ① put the lemon juice to get rid of the smell. When you start to whisk it to the fisheye bubble, add the first fine sugar and continue to whisk ② add the second sugar when you have fine lines. Continue to whisk ③ until the lines are obvious. When you are just soft and wet, add the last sugar and finally there is a small hook. Between the wet and hard, don't whisk it too dry

7. 

   Step7:Mix part of the egg white with the yolk past

8. 

   Step8:Mix well and then return to the protein cream. Continue to mix up and dow

9. 

   Step9:Put the cake paste into the decoration ba

10. 

    Step10:The pan is not sticky. It's ok if it's slightly hot. Squeeze in the cake paste with a small fire, as shown in the picture

11. 

    Step11:Fry slowly over low heat, then add another layer after it solidifies a little. As shown in the pictur

12. 

    Step12:Keep frying slowly until it's frozen again. You can turn it down

13. 

    Step13:You can turn it over. After turning it over, you can add a little water, and then cover the pot with the lid and fry it over low heat

14. 

    Step14:A few minutes or so. The water has dried up. Look back

15. 

    Step15:Open a super like. Cotton taste. Super sof

16. 

    Step16:Shuflei muffins - original works of minruy