Shuflei

low gluten flour:40g egg:2 sugar:20g milk:25g vanilla:a few baking powder:about 2G https://cp1.douguo.com/upload/caiku/b/1/2/yuan_b1c850a4fc6e1c3962608c8d7178c412.jpeg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Prepare all ingredients. Egg yolk and milk are quickly mixed in zigzag. Sprinkle in low gluten flour and baking powder. Stir evenly in zigzag shape.

  2. Step2:A kind of A drop of vanilla extrac

  3. Step3:Heat the small pot. Dig one spoon and cover another. Add a little water. Cover and simmer for 23 minutes. Turn over after the surface is slightly solidified. Turn over just pay attention. If you peel off, wait a moment. Otherwise, it will be a bit ugly like what I made in the first pot. But it doesn't matter. Turn it back and fry it. Small fire in the whole process.

Cooking tips:Sprinkle with sugar powder. Dig 2 vanilla ice cream. Dress up with strawberries. Keep the leaves of strawberries for a better look. It can also be decorated with mint leaves. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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