Chinese Food
Japanese shuflei
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Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Cooking ingredients
Cooking Steps
Step1:Egg yolk, milk, corn oil, stir wel
Step2:Mix well to make egg yolk past
Step3:Sugar is added into the protein in three times. It is sent to soft foamin
Step4:Add the egg white to the egg yolk paste and stir evenly. Put it into the mounting ba
Step5:Heat the multi-functional pot first. Sweep a little oi
Step6:Squeeze the batter into the baking pa
Step7:2nd gear temperatur
Step8:Cover and fry for 15 minutes until golden brow
Step9:With crea
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
