Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Add milk and stir wel

3. 

   Step3:Sift in flour. Mix wel

4. 

   Step4:Add the butter to the yolk. Mix wel

5. 

   Step5:White sugar is added to the egg white three times. Beat it into cream shap

6. 

   Step6:That's what it's like when it's dismisse

7. 

   Step7:Add the butter liquid into the beaten egg white, stir well, and put it into the ceramic cup (the cup should be coated with butter in advance

8. 

   Step8:Put in the oven. About 10 minutes (you can bake for 7 minutes first, then adjust