Chinese Food
French dessert: French caramel pudding with high beauty like shuflea. Good help for mothers
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One of my favorite desserts in my family is French caramel pudding. There are several reasons - first of all, the ingredients are simple, convenient and easy to make. 10 minutes to finish the basic cooking. Other places are handed over to the oven to bake slowly. Second, high beauty value. How to match will be very good-looking. The most important thing is, there is a child in our family who starts from the age of 5-6 and suddenly doesn't eat eggs. The nutrition can't keep up with it. Grandpa and grandma are in a hurry. But how can it be so hard for a mother who loves cooking and desserts. I can't wait to share with the children who love picky food. I'm looking forward to helping more mothers solve their urgent needs. Let's talk about it today. French caramel pudding?. Don't look at a simple dessert. In fact, there are many small technical points in it. These are shared by chef while reading desserts in Shanghai French blue belt. I hope they can help you. Technical point 1 - Caramel knowledge point
Cooking ingredients
Cooking Steps
Step1:French caramel pudding has few raw materials. I used native eggs for eggs, German milk, President's cream and Korean sugar.
Step2:Put the granulated sugar in the raw material of caramel into the pot. Heat it over medium heat. Stir the spoon slightly to form a paste and no longer stir it. Wait for the color to become caramel. Pour in hot water. Melt all the sugar.
Step3:Pour Caramel into a bowl while it's hot (the bowl can be baked in the oven water bath
Step4:Whole egg, yolk, 1 / 2 sugar. Stir back and forth evenl
Step5:Milk, cream, 1 / 2 sugar. Heat until sugar melt
Step6:Milk, cream and egg mixture. Sieve twic
Step7:Pour the mixture into a bowl filled with caramel.
Step8:Pour hot water into the baking tray. Put in the pudding bowl. The oven is 140 degrees. Bake for 60 minutes. After the baked pudding is cooled at room temperature, it is better to put the film on the refrigerator and refrigerate for one night.
Step9:Put a big bowl on the pudding bowl. Turn it upside down and put it on the plate. Put all kinds of fruits on it. Start to enjoy.
Cooking tips:1. After caramel is added with hot water, it is recommended to leave the fire as soon as possible. The pot should be hot. Caramel is easy to keep heating up. 2. Mix the whole egg, yolk and 1 / 2 sugar evenly to the left and right to avoid bubbles. 3. If the liquid has bubbles, it can be screened more than twice with a sieve. 4. Oven cuisine. Please preheat the oven in advance. It is suggested that the temperature is 5 ℃ higher than the actual temperature. It is easy to cool down when the oven is turned on and off. 5. The fresh-keeping film is covered. Please paste the pudding to cover. It is not easy to produce air, and it is not easy to break. 6. If the back button is not easy to fall off, you can also use a knife to cut around the pudding first and then back button. There are skills in making delicious dishes.
