Chinese Food
Cloud like soft shuflei cake. It can be made in a domestic pan
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Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.
Cooking ingredients
Cooking Steps
Step1:1. Separation of egg protein and yolk.
Step2:2 beat egg yolk, sugar, lemon juice and milk evenly.
Step3:3 sift the low gluten flour and baking powder together. Put them in 2 and mix them evenly into the yolk paste.
Step4:3 sift the low gluten flour and baking powder together. Put them in 2 and mix them evenly into the yolk paste.
Step5:5 pour a small part of the protein cream into the egg yolk paste and mix well. Then pour in all the remaining protein cream and cut and mix well.
Step6:Heat the 6 pan over low heat for 5-7 minutes. Put in the mould. Pour the batter into 7 minutes. Drop a few drops of water into the pan. Cover and simmer for 8-9 minutes. (you can add some water in the middle of the process. Just a few drops beside the pot. Don't touch the mold
Step7:7 turn the mold over quickly by hand or spatula. Add a few drops of water and simmer for 5-6 minutes.
Step8:8 demould with toothpick or other demoulding tools.
Step9:9 put it in the plate. Sprinkle with icing or other decorations.
Step10:Done. Open to eat.
Cooking tips:The mould can be coated with a layer of butter or vegetable oil for demoulding. If the pan is not sticky, it will not work well. You can apply a layer of butter or vegetable oil. There's not much sugar here. It's very sweet. You can make muffins with omelette for breakfast or cream fruit for afternoon tea. Sugar can be increased but not decreased. It is easy to defoaming. If you really care, you can leave it alone. The puffiness will be a little bit worse. If you don't have a mold, you can pour the batter into the pan directly. Follow the way of making ordinary muffins. The baking time needs to be shortened a lot. Please adjust yourself. Please check the practice of ordinary muffins in clown muffins and muffin Christmas tree for cooking skills.
