Cooking Steps

1. 

   Step1:Preparation - put melted butter in a baking bowl. Spread sugar. Separate the egg white and egg yolk. Melt 20g butter and add 20g low flour to mix well. Add 20g sugar to the milk and bring to a boil.

2. 

   Step2:Mix the above two kinds (low flour paste and boiled milk) and heat them in low heat. Refrigerate them after they become paste. (the effect is as shown in the picture below the egg yolk.) after refrigerated, add the egg yolk and mix.

3. 

   Step3:Add 15g sugar to the egg white and whisk until the basin is buckled. Add the egg yolk mixture into the batter three times. Don't use too much strength...

4. 

   Step4:Pour the mixed paste into the container. Knock the container gently to discharge the air bubble. Pour it into the container and fill it with 9 minutes.

5. 

   Step5:It's 180 ° in the preheated oven for 16 minutes. I also add cranberries. It's very tender