Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the egg white from the egg yolk. First, pour the corn oil into the egg yolk and mix well. Then, add the milk and mix well. Finally, sift in the low gluten flour and mix the paste.

3. 

   Step3:The protein is added to sugar three times. It is sent to a right angle state.

4. 

   Step4:Mix the egg whites and yolks well.

5. 

   Step5:Pour in the pan. How big is it? Hold it by yourself. Drop in a few drops of water. Cover it and simmer for three minutes. In turn, drop a few drops of water and simmer for three minutes. The fire here must be small.

6. 

   Step6:Just pour in yogurt and fruit.