Chinese Food
Short lived shuflei
(104028 views)
I've always wanted to try this dessert. I can only make it now. It's light. But it's like a flash in the pan. It collapses in a flash.
Cooking ingredients
Cooking Steps
Step1:Soften butter (in water or microwave). Refrigerate egg whites at the same time.
Step2:Brush one layer in the bowl. Sprinkle some coarse suga
Step3:Mix the butter with milk.
Step4:Sift in low powde
Step5:Mix with egg yol
Step6:Take the egg white out of the refrigerator and sugar it three time
Step7:Frozen egg whites are easier to pass.
Step8:Just hit the sharp corner. Preheat the oven to 190 degrees.
Step9:Mix the yolk paste and the egg white paste. Cut and mix.
Step10:Pour into the mold.
Step11:190 degrees 10 minutes. 200 degrees 10 minutes.
Step12:Sprinkle some icing.
Cooking tips:There are skills in making delicious dishes.
