Chinese Food

Cooking Steps

1. 

   Step1:Soften butter (in water or microwave). Refrigerate egg whites at the same time.

2. 

   Step2:Brush one layer in the bowl. Sprinkle some coarse suga

3. 

   Step3:Mix the butter with milk.

4. 

   Step4:Sift in low powde

5. 

   Step5:Mix with egg yol

6. 

   Step6:Take the egg white out of the refrigerator and sugar it three time

7. 

   Step7:Frozen egg whites are easier to pass.

8. 

   Step8:Just hit the sharp corner. Preheat the oven to 190 degrees.

9. 

   Step9:Mix the yolk paste and the egg white paste. Cut and mix.

10. 

    Step10:Pour into the mold.

11. 

    Step11:190 degrees 10 minutes. 200 degrees 10 minutes.

12. 

    Step12:Sprinkle some icing.