Chinese Food
Shuflei
(64195 views)
I've never tried shuflei since I started baking. I've seen twelve flavors. I suddenly want to try this hard dessert. At the beginning, according to the recipe on the Internet, the butter mixed with milk and low powder was not stirred to a thick consistency on the fire. It was only separated by hot water. Lazy added 30g of low powder in the original basic recipe. But the effect was also good. The surface was not so beautiful.
Cooking ingredients
Cooking Steps
Step1:Melt butter in hot water. Add milk. 10g sugar. Mix well. Coo
Step2:Sift the mixed milk and butter into low powder. Mix wel
Step3:Add the mixed 2 to the yolk. Mix well and set asid
Step4:Beat the egg white with sugar until it doesn't drip
Step5:Mix the yolk with the egg white. Speed up. Avoid mixing too long for the egg white to defoamer
Step6:Brush the container with oil and starch. Fill the mixture with 8 minutes. Put it into the preheated oven. Changdi's 210 degrees. 15 minutes. The last two minutes can be changed to fire. Light a bit of burnt yellow.
Step7:Three surfaces are cracked. One is complete. I've run out of sugar. I didn't sprinkle i
Cooking tips:Sugar with protein can be added or subtracted according to your own taste. You have skills in making delicious dishes.
