Chinese Food
Saucepan version of milk shuflei cake
(157685 views)
This saucepan version of milk shuflei cake is rich in milk. It's simple. It's added with raisins. It's more sweet. You must try it if you like. -
Cooking ingredients
Cooking Steps
Step1:First, dry clean and chop the grapes.
Step2:Add the yolk into the milk and stir well. Then sift in the flour with low gluten and mix it into the yolk paste.
Step3:Add the raisins and mix well.
Step4:Whisk the egg white with sugar for three times until it is hard to foam. That is to say, there are small sharp corners on the beating head.
Step5:The egg white is added into the yolk paste in three times. Mix well by turning.
Step6:In a non stick pan, heat over medium low heat. Put in the mould. Then pour in the cake paste. Then pour in half a bowl of water. Cover.
Step7:Turn over and heat for about 5 minutes until the cake is done.
Step8:Take out the mold and sprinkle some sugar powder.
Step9:Cut and taste.
Step10:Finished product
Step11:Finished product
Cooking tips:Raisins can be replaced with cranberries and blueberries. Or not. There are skills in making delicious dishes.
