Chinese Food
Shuflei tree cake
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Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
Cooking ingredients
Cooking Steps
Step1:Shuflei cake slices with cocoa cream. Roll up. Refrigerate for one nigh
Step2:Chocolate, light cream and water malt are put into stainless steel basin. Heat up after water separation. Mix well with a scraper. Smear on the cake roll. Slightly adjust the texture of the bar
Cooking tips:There are skills in making delicious dishes.
