Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put them into two oil-free and water-free basins respectively. I put them directly into a glass basin and a five inch rice bowl. Add milk, corn oil and hand beater to the yolk and beat until it is emulsified.

2. 

   Step2:Sift in low powder. Low powder can be sifted again in advance. Such powder is more delicate and free of particles

3. 

   Step3:Then mix the batter with the hand beater in the way of drawing Z. until there are no particles.

4. 

   Step4:Drop white vinegar into the egg white. Add sugar at one time. Because the quantity is small, I will save laziness. Anyway, it will not affect the finished product.

5. 

   Step5:The electric egg beater first beat the sugar at a low speed. When a lot of small bubbles appear, it will turn to a high speed

6. 

   Step6:If you don't reach the point of setting up a straight hook, you'll have to stop frequently to check the degree of the egg white. It's not good if you've sent it.

7. 

   Step7:Take a third of the egg white and put it into the yolk paste. Use the scraper to turn it up from the bottom in the middle. Turn it while turning the bowl.

8. 

   Step8:Add the second third of the protein and continue to mix evenly. It should be fast and not too hard. Otherwise, it is easy to defoaming

9. 

   Step9:Mix the last third of the protein with the batter. Do not pour it back into the glass basin because of the small amount. Directly mix the final protein with the cake batter in the bowl.

10. 

    Step10:I used the mould for pressing the dumpling skin. The oil was applied to the pot. The inner wall of the mould was also applied with oil. Heat the pan on low heat five minutes in advanc

11. 

    Step11:Then scoop in the cake paste and put it into the mould. Fry it over medium heat. You can turn it over for about two or three minutes in about one or two minutes. The time is just a reference. It depends on your firepower. I added a little water to the pot. I covered it for three minutes.

12. 

    Step12:It's just the virtue after frying. I can't do it for the first time. I'll make do with it

13. 

    Step13:Sift some icing. Put on my favorite Cranberry stem. Add Mint embellishment. I have a basin of mint in my house. It's just a few days after it's grown. It's still very painful when I pick it.

14. 

    Step14:The last one is from the side. Isn't it better? Ha ha. Narcissistic.