Cooking Steps

1. 

   Step1:There is no water or oil in the container. Separate the egg white and yolk. Add 10g sugar and 15g milk into the yolk and mix well. Sift in the flour and mix until there is no granul

2. 

   Step2:15 g Sugar 2-3 times. Whisk the protein to dry foaming (the basin can't be turned over

3. 

   Step3:Scoop 1 / 3 of the beaten egg white in the yolk batter. Mix evenly, then pour the batter back into the remaining egg white. Continue to mix evenly

4. 

   Step4:Heat the pan, scoop in the batter, cover the pan and fry for about 1 minute. Sprinkle a little water during the process. After setting, turn over the pan, sprinkle some water, cover the pan and bake; fold up the pan, put on the fruit you like, and squeeze the condensed milk.

5. 

   Step5: