Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Coat the inner wall of the baking bowl with butter out of the ingredients, and evenly spread the sugar on to

3. 

   Step3:Put milk and butter together in a small pot, heat and stir over low heat until the butter melt

4. 

   Step4:Separate the yolk from the protein. The bowl containing the protein must be free of oil and water. Mix the yolk + 6G sugar evenly

5. 

   Step5:Add low powder to the egg yolk and mix slightly. Do not over mix to make gluten (it is normal if there is dry powder. Add milk below

6. 

   Step6:Slowly pour a small amount of butter and milk into the batter and mix it until there is no dry powder particles. Then pour the batter back into the milk and butter solution. Heat the batter over a small fire and keep stirring until it thickens. Immediately leave the fire and keep stirring until it cools down. Cover the batter and refrigerate it

7. 

   Step7:Add 6G sugar to the protein for dry foaming in three times after it is roughene

8. 

   Step8:Take out the frozen batter and mix it with the protein cream twice evenl

9. 

   Step9:Pour the batter into the baking bowl, fill it up, smooth the surface, and shake the air bubbles insid

10. 

    Step10:Use a chopstick to circle around the wall of the bowl, put it in the oven with the temperature of 190 degrees, and keep it in the middle for 20 minutes. The egg paste will swell and the surface will be colored (the temperature is only for reference.)

11. 

    Step11:It's so tall when it's just out of the oven. When I change places, I lift the heavy camera. It's half shrunk