Chinese Food
Yogurt shuflei
(161446 views)
Whose baking road has never cried? Sorry. I insulted shufley.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolks. Separate them into two dry containers. Add some yogurt to the egg yolk and mix well. Then add flour and stir to make a thick paste.
Step2:Whisk the egg white to the big bubbles and add sugar. Whisk the egg white to the small bubbles and add sugar. Whisk the egg white to the small tips that stand up.
Step3:Mix the yolk paste with the egg white.
Step4:A spoonful of it is added to the pan. More people make it thinner. Less people make it thicker. Or not enough or not enough. Add some water to the bottom of the pot. Keep it stuffy for a minute. Turn over. Repeat.
Step5:I didn't want to show you the paste like this. After all, it's not fair for shuflei's soft taste. But I don't have a picture.
Cooking tips:Don't use a pan that has been fried to grab cakes. Fry shuflei if you don't wash it. Although I can't tell you the secret of success, I will share the secret of failure with you. There are skills in making delicious dishes.
