Cooking Steps

1. 

   Step1:1. Put sugar into the egg white three times. For the first time, put sugar in the fisheye shape, for the second time, put sugar in the soymilk shape, for the third time, put sugar and corn starch in the texture, and continue to beat the protein until the eggbeater has a sharp angle. Spread oil paper on the baking tray. Pour in the protein. Then use the back of the silica gel knife or spoon to pile up the protein into a small round hill. Sprinkle the biscuits on the hill. Preheat the oven at 150 ℃ for 5 minutes and put in the protein. Bake in 150 degree double tube mode for 20 minutes. Then take it out and put the plate in another direction. Bake for 4 minutes at 100 degrees.

2. 

   Step2:Don