Cooking Steps

1. 

   Step1:Egg yolk. Milk, corn oil mix. Mix wel

2. 

   Step2:Sift in low gluten flour. Stir until smooth. Lift the scraper to drip

3. 

   Step3:Put the egg white into a basin without water or oil. Add sugar and a few drops of lemon juice. Beat until it is wet and foamy. You can pull out a hook

4. 

   Step4:Mix the batter and the egg white. Mix the egg white and the egg yolk batter twice. Mix gently and quickly. Avoid defoaming. Brush a layer of corn oil in a non stick pot. Don't use too much. Just a thin layer. Put in two spoonfuls of batter. Cover the pot. Keep for 2 minutes.

5. 

   Step5:Turn it over. Keep it stuffy for another 2 minutes.