Cooking Steps

1. 

   Step1:Butter the walls. Pour in sugar and stick to the walls. It is said that the cake is easy to climb.

2. 

   Step2:I don't want to fire in summer. Microwave milk for 20 seconds to 4.50 degrees and add 15 grams of sugar. Melt butter.

3. 

   Step3:Cool it a little and add flour. Mix the vanilla powder. Heat it in the microwave for 10 seconds, mix it well, and then heat it for 10 seconds, it will be a little sticky.

4. 

   Step4:Separate the yolk from the white.

5. 

   Step5:Beat the yolk a little.

6. 

   Step6:Add the yolk to the batter and mix well.

7. 

   Step7:Add a few drops of lemon juice to the egg white. Add 20 grams of sugar twice and beat until it is nearly dry and foamy.

8. 

   Step8:Mix the yolk paste with a few spoonfuls of albumen paste. Turn it up and down. It's easy to defoamer in circles.

9. 

   Step9:Well mixed batter.

10. 

    Step10:Pour the batter into the rest of the batter and mix well.

11. 

    Step11:Mixed cake paste.

12. 

    Step12:Pour into the mold. I didn't expect 2 eggs to make 5 cakes. At this time, you must smooth the batter. Otherwise, the surface of the baked cake will be uneven. Mine is ugly without a polish.

13. 

    Step13:Preheat oven 180 for 2 minutes. Put it in the oven. Heat up and down 180 ℃ for 16 minutes.

14. 

    Step14:It seems to be a success by time.

15. 

    Step15:Take out the oven.

16. 

    Step16:Sprinkle with sugar. Retraction has started.

17. 

    Step17:Slow hands and feet. It's already like this when taking a single picture.

18. 

    Step18:It's done in less than ten minutes. There's no more shrinking. Don't give time to clean the bowl at all.

19. 

    Step19:I don't have a sweet taste. This shuflei feels moist and light. It seems that it's more appetizing in summer to refrigerate and then eat.