Shufley cheese cake

cream cheese:180g butter:27g yolk:34g (medium size eggs and two yolks in general) sugar:12g corn starch:6.6g milk:90g protein:57g sugar:33g https://cp1.douguo.com/upload/caiku/d/7/c/yuan_d79b6faba4c89c7179226ee429d67e7c.jpg

Shufley cheese cake

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Shufley cheese cake

Love is like shuflei. It's soft and sweet. So care can make love lasting.

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Protein frozen in the freeze

  3. Step3:Butter melts in wate

  4. Step4:Mix egg yolk, sugar (12g) and corn starch together evenl

  5. Step5:Beat with melted butter and room temperature softened cream chees

  6. Step6:Boil the mil

  7. Step7:Put the batter in another hot water basin. Pour in the boiling milk. Stir quickl

  8. Step8:Pour the cream cheese and butter mixture into the batter. Stir well

  9. Step9:The protein is now frosted. Take it out and put a little sugar in it

  10. Step10:The beaten protein is more delicate than Qifeng's, and then it is poured into the batter in several times. It is stirred up and down

  11. Step11:The movable bottom mold should be wrapped with tin paper. Put hot water into the baking pan. Bake it at 150 ℃ and 180 ℃ for 45 minutes. Remember to preheat the oven in advance.

  12. Step12:Don

  13. Step13:Family sharin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shufley cheese cake

Chinese food recipes

Shufley cheese cake recipes

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