Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Protein frozen in the freeze

3. 

   Step3:Butter melts in wate

4. 

   Step4:Mix egg yolk, sugar (12g) and corn starch together evenl

5. 

   Step5:Beat with melted butter and room temperature softened cream chees

6. 

   Step6:Boil the mil

7. 

   Step7:Put the batter in another hot water basin. Pour in the boiling milk. Stir quickl

8. 

   Step8:Pour the cream cheese and butter mixture into the batter. Stir well

9. 

   Step9:The protein is now frosted. Take it out and put a little sugar in it

10. 

    Step10:The beaten protein is more delicate than Qifeng's, and then it is poured into the batter in several times. It is stirred up and down

11. 

    Step11:The movable bottom mold should be wrapped with tin paper. Put hot water into the baking pan. Bake it at 150 ℃ and 180 ℃ for 45 minutes. Remember to preheat the oven in advance.

12. 

    Step12:Don

13. 

    Step13:Family sharin