Chinese Food
Shuflei, France
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Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it will leak out soon. It will collapse in 20 minutes. So I call it the most vulnerable food. I love self driving tour. I expect FAW Volkswagen Wei to have a bigger suitcase. You can take it with you on the far journey To make delicious food by cooking local ingredients
Cooking ingredients
Cooking Steps
Step1:(preparation) spread a small amount of softened butter on the whole edge of the cup. Then spread a little sugar on the whole cup. Set asid
Step2:Liquefy butte
Step3:Pour in low gluten flour and mix wel
Step4:The other pot boils the milk and suga
Step5:Slowly add 4 to 3 and keep stirrin
Step6:Pass
Step7:Pour it back into the pot. Light the fire. Keep stirrin
Step8:Until it boils to a paste. Let it coo
Step9:Add the yolk. Mix well. Make the yolk past
Step10:Protein with sugar until wet foamin
Step11:Mix egg white and yolk paste evenl
Step12:Pour batter into the prepared cup in
Step13:Oven 170 / 200 degrees. 15 minute
Step14:Sprinkle sugar powder on the stov
Cooking tips:When you cook the batter, you must cook it slowly with a small fire. If you are not careful, you will have skills in making the batter delicious.
